Port 'Colheita Tawny', Kopke 1951 region_Mosel-Saar-Ruwer more blue fruit of boysenberry

more blue fruit of boysenberry and blueberry dominate

The palate reveals layers of florals

and forest floor

chocolate and black raspberry flavors are concentrated and focused on the palate

light tannins and soft sourness

Port 'Colheita Tawny', Kopke 1951 region_Mosel-Saar-Ruwer more blue fruit of boysenberryA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled